These yummy treats are simple to make and so delicious!
Line a greased 9x13 pan with a layer of club crackers...
Make sure to lick the spoon.
This is a very important step in this recipe that should not be skipped...
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. butter
1/4. c. milk
1 c. crushed graham crackers
1 1/4 packet club crackers
1/2 c. peanut butter
1 c. chocolate chips
1/2 c. butterscotch chips
Line a greased 9x13 pan with a layer of club crackers fitted tightly together.
Simmer brown sugar, white sugar, butter, and milk for 5 minutes.
Add graham crumbs and spread immediately over crackers.
Quickly add another layer of crackers.
Melt the remaining ingredients over low heat and spread over the top layer of crackers.
Lick the spoon;0)
Cool and cut into squares.
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